What's new in good ol' T.G.I. Friday's?

Monday, March 25, 2013

During this dinner:
...I confessed to my friends the two dishes that gave me a hard-time nung transition stage ko palang to vegetarianism (7 years ago). One of them is the sizzling sisig (haha). And the other one is Friday's Chicken Fingers. Seriously! Ang classic niya! Hahaha! ;p 

Dining in Friday's brings back good memories including family birthdays and occasional pig-outs with high school friends (magastos na kami niyan when we eat sa Friday's, bilang we live with our measly allowance palang nun, haha!). When we want American food (aka BIG servings) and casual chill dining, we go for Friday's!

What we had:

Can I just say, thank goodness walang nag order ng Chicken Fingers! Hahaha! Although I doubt na kakain parin ako if ever meron man. I think. (Sana. Lol joke.).

Celebrating summer, Friday's introduces their new bar menu! The updated bar list includes wide array of affordable drinks, including: Ultimate drinks, beer on tap at P60, local bottled beer at P75, cocktails for P125, and beer by the bucket for only P350! They also have unli-Mojito for P295 only!

To entice patrons to let loose and enjoy the distinct T.G.I.Friday’s atmosphere, they released this T.G.I Friday’s Red Card! The Red Card will be distributed free of charge to dining guests by first week of April, which serves as a passport for a buy-one, take-one on cocktails every Thursday.

Adding to the excitement is the launch of the first leg of the Stars Behind the Bar tour, which includes a showcase of celebrity bartenders, free drinks, and a chance to learn basic flairs and cocktails!

Aside from their distinct red-white uniform and makabasag pinggang HAPPY BIRTHDAY surprise sa diner (haha), T.G.I.Friday’s is also known for popularizing flair tending! They hosted the first known flair bartending competition in the US in 1985. Patrons are also known to flock the bar to watch bartenders dazzle with flips, flairs, and tricks before drinks are delivered with a personalized touch.

 The featured bartenders went through a rigorous round of auditions, with most being previous participants of the renowned Shake, Rattle, and Pour Bartending Championship, which will be on its 18th year in 2013.

The T.G.I.Friday’s Stars Behind the Bar tour is in partnership with Stolichnaya Vodka. Catch the tour at the following dates and locations: Bonifacio High Street on March 21, April 11 and 25, and May 9; Glorietta on March 22, April 12 and 26, and May 10; Mall of Asia on April 4 and May 16; Eastwood on April 5 and May 17; TriNoma on April 14 and May 4; Malate on April 18 and May 23; Alabang Town Center on April 19 and May 24; Tomas Morato on May 2 and 30; Robinsons Galleria on May 3 and 31.

T.G.I.Friday’s is a Bistro Group restaurant, and its latest promo is part of the group-wide Taste the Love campaign. 
For more information, visit, like on Facebook, and follow @Fridaysphil on Twitter.

Inuman naaaa! :D


  1. Do they have the Jack Daniels Menu there? Like Jack Daniels Chicken and Salmon? I swear I can't get enough of them here in Tokyo.

  2. Wow! :D didn't know they have that, parang wala dito sa pinas! :D


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