Midnight Cravings: Mesa SM Clark

Thursday, March 06, 2014

Before heading to Day 2 of our 7107 adventure, we stopped over SM Clark to check out the newly opened MESA branch for lunch. Ok ba ang music festival-ready outfits namin nila Paul and Sarah? ;p 

Filipino food served with great presentation and unique twist--MESA is finally available to northerners especially those who are near SM Clark. They are proud of their global-quality Pinoy cuisines, just like the following mouth-watering dishes: 

Meat-lovers are in for a treat--they have the CRISPCHON baby suckling pig (de leche) served the traditional way or 2 ways: wrapped in  pandan crepe with choice of sauces or tossed in chili garlic. 

Other best-sellers include Hito Flakes on Spoon (crispy  pulled  catfish   with  mango   salad), Shrimp Cake (delicious   Shrimp   patties   skewered  with   asparagus), Chicken Binacol (chicken  simmered in broth with young coconut and green papaya), Shrimp on the Rocks (river shrimp cooked in sizzling   hot  stones), Laing 2 Ways (taro leaves, pork, shrimp paste and coconut cream  topped with adobo flakes,), Pinatayong Manok, Tinapa Roll, Crispy Tawilis on Spoon, and special rice such as Bagoong Rice, Sisig  Rice, Tinapa  Rice, Laing Fried Rice and Duck Basil Fried Rice. And to fellow vegetarians, you'll love their pancit and tofu dishes. 

All items are affordable, with serving that is good for sharing!

MESA was conceptualized and  realized  by  partners  Sen.  Francis “Kiko” Pangilinan  and restaurateur  Rikki Dee  with  Sharon Cuneta  and  KC Concepcion, while MESA SM Clark is owned and operated by the franchisee Tres Bonne Cuisine Corporation with Mike Sicat, Jojo Sicat, Oging Sicat, Rus Reciña and Wiljohn Maronilla as partners.

Good thing we have MESA in Greenbelt, but for my readers who live near SM Clark, here's a treat for you--get to win P1000 GCs for Mesa SM Clark!

1) Follow my Twitter or IG.
2) Tweet OR IG this giveaway, plus my blog link ( AND the hashtag #AnagonXMesaSMClark
3) Comment below with your name, email, and link of your post--and also the food you'll want to try in Mesa! ;)

Will announce the winner on March 17, good luck!!!


  1. I would love to try their baked clam, bagoong rice, CRISPCHON! cant wait to try them all! looks delicious!

    Arra Odeza

  2. Kimberly Camille Tiu

    hito flakes on spoon

  3. I want to try Shrimp on the Rocks (because I'm too curious on how it's cook) and Hito Flakes on spoon (looks very delicious!)

    Paula Romana Alagao

  4. i will love to try crispchon and hito flakes!

    Nerissa Marin

  5. Melanie Esponilla
    Shared the giveaway on twitter and IG :

    Mesa is the very first restaurant that me and my boyfriend tried in which it's both our first time to dine at the said restaurant. We ate at the SM Aura branch one fine Saturday. Since the day I can't remember, I've been hearing good feedbacks about the food and Mesa all in all. Now, I could attest how good the food is, after we ate there, the Laing and Sinigang is to die for. I'm proud and happy at the same time that there's such a Filipino restaurant around the metro that serves delicious and tasteful Filipino food, staff that has the spirit of Filipino hospitality and also a place with locally inspired decors. If ever I win I would definitely try the Crispchon and Shrimp on the Rocks! Pangalan. I love eating pork and shrimp dishes and since I haven't tried both, it's definitely on my list!

  6. Name: Jovelyn Lim
    Twitter link:
    instagram link:

    I've been eating at Mesa SM Clark for a few times but they have not yet failed to satisfy! Unfortunately there are so many choices that I've yet to taste, but definitely want to try their Crispchon if I have the chance! :)

  7. I would love to try the crispychon

    Rachelle Therese F. Gonzales

  8. leo rances garcia

    i want to try the Baby Squid in Olive oil.


Your turn! Always excited to read your comments! :)