TGIFriday’s New American BBQ Plates

Sunday, May 24, 2015

With its chill vibe and no threats of a downpour, summer season is the best time for barbecue parties. Let Friday's laidback casual atmosphere and great service let you enjoy the "American BBQ" experience with their new grilled selections that Pinoys will surely love!

Experience the joy of biting into these succulent delights as  TGIFridays presents its new American BBQ selection starting with the Spice Rub Roasted Chicken. The crispy golden skin of the chicken and the juicy meat go perfectly with a medley of herbs and spices. This is served with a creamy side of cheddar cheese mashed potatoes and a special aioili sriracha sauce.

Friday’s Memphis Style Pork Belly is prepared and served exactly the way they do it in Memphis: dry rubbed, slow cooked and roasted using TGIFridays signature tangy sweet barbecue basting sauce.  To better enjoy the tender meat, extra flavors are drawn out from a delicious barbecue dip then balanced with additional cheddar cheese, then served with mashed potatoes and corn on the cob.

And what's a barbecue without the good old burger? It's no secret that TGIFridays has long been known for its amazing and innovative burgers. Fridays is building on their mastery in the art of burger-making with the BBQ Burger with a thick  and juicy patty smothered with melted Colby cheese. The guilt in this burger is taken to the next level with crispy Cajun-battered onion rings best enjoyed with Fridays signature BBQ sauce. 

Those who love seafood know that prawns are scrumptious when grilled. With the Cilantro Lime Grilled Prawns, Friday’s took plump shrimps, slid them into skewers for fire-grilling, drizzled with zesty pico de gallo sauce and served with ripe mango on top of steaming hot rice pilaf. This will satisfy even the pickiest palate.

Enjoy these new BBQ dishes with your favorite TGIFriday's salad, appetizer, drinks, and dessert!

Best, of course, when shared with friends. :)

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